Description
Our Tandoori Tangadi Chicken is a classic North Indian delicacy featuring tender whole chicken leg quarters marinated in a rich blend of yogurt, ginger, garlic, fresh lemon juice, Kashmiri chili, and a carefully crafted mix of authentic Indian spices. Marinated for maximum flavor and roasted in a traditional clay tandoor, the chicken develops a beautifully charred exterior while remaining exceptionally juicy and succulent inside. The slow roasting process infuses every bite with a signature smoky aroma and deep, robust flavor that makes this dish a favorite among tandoori lovers. Served with refreshing mint chutney, sliced onions, lemon wedges, and a fresh salad, Tandoori Tangadi Chicken is perfect as a hearty appetizer or a satisfying meal. Enjoy this flavorful tandoori specialty at Clove Spice Indian Restaurant in Evansville for an authentic Indian dining experience full of rich, traditional flavors.


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