Description
Our Chilli Shrimp is a delicious Indo-Chinese favorite made with premium shrimp, lightly coated and fried to a crispy golden finish before being stir-fried over high heat in a sizzling wok. Fresh garlic, ginger, onions, bell peppers, and green chilies are combined with a savory blend of soy sauce, chili sauce, and aromatic seasonings to create a rich, glossy sauce that perfectly coats every shrimp. The result is a mouthwatering combination of crispy texture, tender seafood, and bold flavors with just the right amount of heat. Prepared fresh to order, Chilli Shrimp is an excellent choice as a flavorful appetizer or paired with Hakka Noodles or Fried Rice for a complete meal. Experience the vibrant fusion of Indian and Chinese flavors with this customer favorite at Clove Spice Indian Restaurant in Evansville.


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