Description
A flavorful North Indian specialty featuring tender paneer simmered in a rich onion and tomato-based gravy infused with fresh fenugreek (methi) leaves, roasted garlic, and a blend of aromatic Indian spices. The earthy flavor of methi and the bold aroma of garlic create a perfectly balanced curry that’s both comforting and satisfying. Served with fragrant basmati rice for an authentic vegetarian dining experience.
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