APOLLO FISH FRY

Description

Our Apollo Fish Fry is a famous Andhra-style seafood delicacy, loved for its crispy texture and bold, spicy flavor. Premium boneless fish is marinated in a blend of ginger, garlic, fresh lemon juice, curry leaves, and authentic South Indian spices before being lightly coated and fried to a golden, crispy perfection. The fried fish is then tossed with fresh garlic, green chilies, fragrant curry leaves, and roasted spices, creating a rich, aromatic coating that enhances every bite. Crispy on the outside and tender, flaky on the inside, Apollo Fish Fry offers the perfect balance of heat, savory spices, and fresh seafood flavor. Served hot and freshly prepared, it’s an excellent choice as an appetizer or paired with fragrant basmati rice, naan, or parotta for a satisfying meal. Experience one of Andhra’s most celebrated seafood specialties at Clove Spice Indian Restaurant in Evansville, where authentic recipes and premium ingredients come together to create an unforgettable dining experience.