TANDOORI ROTI

Our Tandoori Roti is a classic Indian flatbread made from freshly kneaded whole wheat flour, offering a wholesome flavor and hearty texture. Hand-rolled and baked in a traditional clay tandoor, it develops beautifully charred spots, a light smoky aroma, and a soft yet slightly crisp bite. Unlike naan, Tandoori Roti is made without refined flour, making it a lighter and healthier choice while preserving its authentic taste. Served fresh from the tandoor and lightly brushed with butter upon request, this rustic bread is perfect for scooping up rich curries, flavorful lentil dishes, and tandoori specialties. Simple, satisfying, and deeply rooted in Indian culinary tradition, Tandoori Roti is an essential accompaniment that enhances every authentic Indian meal.